this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers. Our restaura[...]

As one of the first contacts for many of Rocky Mountaineer’s vendors, customers, clients, guests, and employees, the Procurement Specialist will work in within the Procurement Team on a dedicated portfolio and will consistently provi[...]

Job Description ARAMARK Remote Workplace Services are hiring for 3rd Cook/Food prep workers for a remote lodge near Fort McMurray, AB. 3rd Cooks are responsible for the preparation of sandwiches, salads, fruits, vegetables, meats, nuts[...]

The Hotel Night Auditor will be responsible for conducting a nightly audit, balancing and consolidating departmental ledger accounts, preparation of various hotel operating reports. They are required to work through the night shift on [...]

Click here for This is Marquise Hospitality video! Job Summary Now, if you were to come on board as one of our Food Service Managers, we'd ask you to do the following for us: Drive the financial success of the unit's operation. Lead al[...]

The following would be viewed as assets: Certification in standard First Aid & CPR. We will assess the above qualifications using one or more of the following tools: written examination, standardized tests, oral presentations, intervie[...]

evaluating employee performance in conjunction with the Manager and determining related orientation and training requirements. Supervises and checks food service tray line to ensure that established standards of food appearance, qualit[...]

then this might be the opportunity for you. We are currently looking for a Casual Cook I to join our Food & Nutrition Services team at Queen’s Park Care Centre located in New Westminster, B.C. We hire great people for excellent jobs [...]

Pickering Casino Resort is seeking a Chef de Partie! Under the general direction of the Sous Chef, this position is responsible for working lead, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking

Under the general direction of the Surveillance Manager or designate, this position is responsible for daily on-going monitoring and observation of Casino operations, while ensuring the security and integrity of Casino assets, staff an[...]