state/local, federal, and Aramark regulations Maintains a clean and orderly environment to project the safety and health of others Accurately maintains and cleans housekeeping equipment Cleans assigned areas to Aramark and client stand[...]

Job Description The Service Technician is responsible for repairing and reconditioning equipment in the profit center and/or customer locations. Responsible for installation of equipment for customer accounts and is responsible for dia[...]

implements, monitors, and evaluates recreation programs that meet the needs of residents, such as community outings, arts and crafts, word games, cooking, gardening, exercise, sports, discussions, and pool programs. Prepares food items[...]

Within an assigned area provides routine instruction to patient(s) on activities of daily living such as: toileting; transfers; dressing/undressing; donning/doffing prostheses/orthoses; washing; bathing and assisting where necessary. C[...]

OVERVIEW/BASIC FUNCTION: Follow all aspects of stewarding to the highest professional standards and in accordance to the Standard Operating Procedures established by the Food & Beverage Manager and the Management Company. Set up wares [...]

- 50 East Valhalla Drive Markham, Ontario L3R 0A3 Canada Description:A Front of House Supervisor at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant's daily operations. This inclu[...]

Previous experience as a Housekeeper in homes or facilities is a bonus. What you'll be doing: Assist with housekeeping including but not limited to: Vacuuming. Washing the floors where needed. Doing laundry and putting them away Making[...]

- 50 East Valhalla Drive Markham, Ontario L3R 0A3 Canada Description:Bartenders are the engine of the Front of House, they carefully mix up cocktails and pour drinks for all of our Guests. They are responsible for ensuring that our mos[...]

The Chef De Partie will be responsible for preparing and servicing all food items, according to the production standards established by the Executive Chef. Maintains par stock, receives, and examines food products and supplies to ensur[...]

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.Ensure that standards are maintained at a superior level on a daily basis.Maintain and strictly abide by Provincial/Federal sani[...]