James Fletcher has been recruited by Great Lakes Brewery (Toronto, ON) as a Restaurant General Manager in Toronto. He had worked at Hair of the Dog.
Patrick Charrois @Parks Canada
Patrick Charrois is leaving the position of Stocking Associate in RONA. He will be Visitor Services Attendant II at Parks Canada in Nanaimo.
Kassem Charafeddine @Chau
Kassem Charafeddine is moving from Gusto 54 Restaurant Group where he was a Sous Chef to fill the same role of at Chau in Toronto.
Vijay Mathur @Denny's
Vijay Mathur has been hired by Denny's as a Restaurant Manager in Sidney. He previously worked as a Manager at Dairy Queen.
David Savoie @Horizon North
After working at Redrock Camps LP, David Savoie has taken on the responsibilities of Camp chef at Horizon North in Edmonton.
Yves Lowe @Groupe CH
Yves Lowe is moving from Levy Restaurants. This week, he will start working as Corporate Executive Chef at Groupe CH in Quebec.
Julien Lebel @DoubleTree by Hilton Montreal Airport
Julien Lebel was hired by DoubleTree by Hilton Montreal Airport as Assistant General Manager in Montreal. He was formerly employed at DoubleTree by Hilton.
Rini Sojan @Nantha Caters
Rini Sojan moved from Rector Engineering to join Nantha Caters in Scarborough as an Event server.
JP Comte @Vintage Hotels
JP Comte has been hired by Vintage Hotels as an Executive Chef in Vancouver. He had previously occupied the position of Chef Instructor at Vancouver Community College (VCC).
Ajay Sahota @Delta Hotels by Marriott, Grand Okanagan Resort
Ajay Sahota has become an Assistant Food and Beverage Operations Manager at Delta Hotels by Marriott, Grand Okanagan Resort in Kelowna. Up until now, he had worked as Assistant Outlet Manager at Fairmont Jasper Park Lodge.