Joie Tan is taking up the role of Housekeeping Manager (HOD) at Westin Bear Mountain Resort & Spa in Victoria. She was previously employed as a Fairmont Gold Assistant Manager at Fairmont Empress.
Vikas Thapa @Indian Junction Bar & Grill
Vikas Thapa joined Indian Junction Bar & Grill as Restaurant & food service manager in Delta.
Adam Pederson @Fort Saskatchewan Golf & Curling Club
Adam Pederson was hired by Fort Saskatchewan Golf & Curling Club as General Manager in Edmonton.
Sean Totten @THE CLAN GATHERING OF RESTAURANTS
Sean Totten formerly Chef tournant and Event Head Chef at THE CLAN GATHERING OF RESTAURANTS received a promotion and has been appointed Corporate Executive Chef.
Jeremy Duncan @PARC Retirement Living
Jeremy Duncan has left Verve Senior Living. From this moment onwards, he will be working as Chef De Cuisine at PARC Retirement Living in Westbank.
Shavez Aalam @Turner Hospitality Group
Shavez Aalam is taking on the responsibilities of Section chef at Turner Hospitality Group in Barrie. He was a Chef De Partie at Independent Food Company.
Gajandan Kandasamy has been hired on as a 1st cook at Montreal Marriott Chateau Champlain in Montreal. He had previously worked as a Store Manager at WIRELESSWAVE / WAVE SANS FIL.
Rob Ladouceur @Flanagan Foodservice Inc.
Rob Ladouceur has been appointed Business Development Consultant at Flanagan Foodservice Inc. in North. Before that he was employed as a Business Development Manager at Sysco.
Hamoon Shakourianfard @Olive Branch
Hamoon Shakourianfard has taken up the duties of Director of Operations at Olive Branch in Toronto. He had been working as a Store Manager at Natures Emporium LP prior to that.
Ashleigh Roche has been appointed as a Conference Service Manager at Montreal Marriott Chateau Champlain in Laval. She was previously employed as Sales and Events Coordinator at Renaissance Montreal.