Appointments in hospitality, December 2024

Gonzalo Molina @Century Hospitality Group and Century Catering and Events Planning

Gonzalo Molina received a promotion and has been appointed Executive Chef at Century Hospitality Group and Century Catering and Events Planning where he had formerly occupied the position of Sous Chef.

Anna Seresht @JOEY Restaurant Group

Anna Seresht has become Chef De Partie at JOEY Restaurant Group where she had formerly been a Prep Cook.

Mahmoud Shawgi @Chop Steakhouse & Bar

Mahmoud Shawgi has been hired on as a Senior Sous Chef at Chop Steakhouse & Bar in Toronto. He previously worked the same position at The Rec Room.

Surabhi Kappanakkal @Residence Inn by Marriott

Surabhi Kappanakkal joined Residence Inn by Marriott as a Housekeeping Supervisor in Toronto. Up to now, she had been employed as a Supervisor.

Sanjay Wankhade @Olive Garden

Sanjay Wankhade was employed before as a Restaurant Manager at Denny's ( Northland Properties). He now has the same duties at Olive Garden in Regina.

Adrian Cruz @Natures Emporium LP

After working at Pusateri's Fine Foods, Adrian Cruz has become a Kitchen Manager at Natures Emporium LP in Toronto.

Judy Adams @SilverBirch Hotels & Resorts

Judy Adams has been hired by SilverBirch Hotels & Resorts as a General Manager in West. She was formerly employed as a TEC Canada Peer Advisory Group Chair / Executive Business Coach at TEC Canada.

Gelvik Garcia @BB’s

Gelvik Garcia was recruited by BB’s as Cook in Scarborough. He previously worked as Line Cook at LOCAL Public Eatery.

Jeyhun Babayev @Old Mill Toronto Hotel

Jeyhun Babayev has taken up the duties of Waiter at Old Mill Toronto Hotel in Toronto. He was formerly employed as Bartender at Centreville Amusement Park.

Rainier Turner @Sing Sing Beer Bar

Rainier Turner is taking up the duties of Chef De Partie at Sing Sing Beer Bar in Toronto. He had formerly filled the position of Commis Chef at Restaurant Lucie.

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