Tyler Curry was hired by Boston Pizza International Inc as Restaurant Manager in Brockville. He previously worked as Front Desk Supervisor at Cabot Cape Breton.
Sarra Fatihi @Alo Food Group
Sarra Fatihi is taking up the duties of Host at Alo Food Group in Toronto. She had previously occupied the position of Front Desk Receptionist at GoLaser.
Mohit Sehra @Delta Hotels by Marriott Guelph Conference Centre
Mohit Sehra is moving from Sheraton Gateway Hotel In Toronto International Airport where he had been a Sous Chef to occupy the same functions at Delta Hotels by Marriott Guelph Conference Centre in Mississauga.
Migel Dulanga @Renaissance Hotel Edmonton International Airport
Migel Dulanga was recruited by Renaissance Hotel Edmonton International Airport as Chef in Edmonton. He previously worked at Mondrian Doha.
Jesse Martinez @Morton's The Steakhouse
Jesse Martinez has been hired on as a Line Cook at Morton's The Steakhouse in Toronto. Up to now, he worked as Chef De Partie at Hy's Steakhouse & Cocktail Bar.
Robert Gillespie @Moxies
Robert Gillespie has become a Line Cook at Moxies in Mississauga. He previously worked at The Pumphouse Bar & Grill in the same position.
Nicholas Charos @Romados
Nicholas Charos was hired by Romados as a Restaurant Manager in Montreal. He had previously occupied the position of Food Service Manager at Lesters Deli / Mr. Smoked Meat.
Yaz Aamer @The Royal Conservatory of Music
Yaz Aamer has gotten the job of Usher at The Royal Conservatory of Music in Toronto. Until recently, he had worked as Senior Student Researcher at George Brown College.
Nikhil Sharma @Robbins Donuts
Nikhil Sharma is no longer with Chews Local Delivery. Presently, he will be Food and Beverage Server at Robbins Donuts in Cape.
Matt Agot @Holiday Inn Express & Suites St. John's Airport
Matt Agot joined Holiday Inn Express & Suites St. John's Airport as Front Desk Attendant in St. Up until now, he had worked as Host at Air Canada Maple Leaf Lounge YYT at Compass Group.