David Lemay has left BloodyQuick Caesar. From this point onwards, he will be working as Conference Sales Manager at Horseshoe Resort in Coldwater.
Gonzalo Molina @Century Hospitality Group and Century Catering and Events Planning
Gonzalo Molina received a promotion and has been appointed Executive Chef at Century Hospitality Group and Century Catering and Events Planning where he had formerly occupied the position of Sous Chef.
Anna Seresht @JOEY Restaurant Group
Anna Seresht has become Chef De Partie at JOEY Restaurant Group where she had formerly been a Prep Cook.
Mahmoud Shawgi @Chop Steakhouse & Bar
Mahmoud Shawgi has been hired on as a Senior Sous Chef at Chop Steakhouse & Bar in Toronto. He previously worked the same position at The Rec Room.
Surabhi Kappanakkal @Residence Inn by Marriott
Surabhi Kappanakkal joined Residence Inn by Marriott as a Housekeeping Supervisor in Toronto. Up to now, she had been employed as a Supervisor.
Sanjay Wankhade @Olive Garden
Sanjay Wankhade was employed before as a Restaurant Manager at Denny's ( Northland Properties). He now has the same duties at Olive Garden in Regina.
Adrian Cruz @Natures Emporium LP
After working at Pusateri's Fine Foods, Adrian Cruz has become a Kitchen Manager at Natures Emporium LP in Toronto.
Judy Adams @SilverBirch Hotels & Resorts
Judy Adams has been hired by SilverBirch Hotels & Resorts as a General Manager in West. She was formerly employed as a TEC Canada Peer Advisory Group Chair / Executive Business Coach at TEC Canada.
Gelvik Garcia @BB’s
Gelvik Garcia was recruited by BB’s as Cook in Scarborough. He previously worked as Line Cook at LOCAL Public Eatery.
Jeyhun Babayev @Old Mill Toronto Hotel
Jeyhun Babayev has taken up the duties of Waiter at Old Mill Toronto Hotel in Toronto. He was formerly employed as Bartender at Centreville Amusement Park.