Appointments in hospitality, December 2024

Hassan Tarfaoui joined Davie village bakery as Pastry Chef in Burnaby. He previously worked at Craftsman Restaurant.

Allan Dsilva formerly Camp cook at Horizon North will now occupy the functions of First cook.

Michele Heron has been hired on as a Chef De Partie at The Courtney Room in Victoria. Before that she had worked as Executive Chef at Ile Sauvage Brewing Co. .

Ben Denham received a promotion and has been appointed Assistant General Manager at MLSE (Maple Leaf Sports & Entertainment Partnership) in Toronto where he was working as a Beverage Manager.

Leora Gueulette was hired by Aritzia as Concierge Advisor in Vancouver. She was previously employed at My Mink Lashes & Training Academy.

Amir Ahmed has been hired by Sunwing as Travel Sales Consultant in Mississauga. Before, he worked at Etihad Airways.

Mark Bellows was recruited by Edmonton Hospitality Group (EHG as a Culinary Manager in Edmonton. He had worked as an Owner Operator at The Local Omnivore Inc. .

Pieyter Guingona has been employed by Four Winds Brewing Co. as Line Cook Sr. in Vancouver. He was formerly employed as Commis 2 at Civic Hotel, Autograph Collection.

Tim Karas has taken up the role of General Manager at Severn Lodge in Port. He had the same tasks at Overlander Mountain Lodge.

Daniel Tran was hired by West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel) as a Director of Operations in Edmonton. He was a General Manager at Holiday Inn Express.