Leyland Stokoe will now occupy the functions of Senior Sous Chef at Bandit Brewery where he had formerly occupied the position of Cook.
Kushal Singh @The Westin Resort & Spa, Whistler
Kushal Singh has left Wild Blue Restaurant + Bar. Starting this month, he will be Chef De Partie at The Westin Resort & Spa, Whistler in Whistler.
Wilson Biswas @Travelway Inn Sudbury
After working as a Customer Service Representative at LCBO, Wilson Biswas is taking up the role of Guest Service Agent at Travelway Inn Sudbury in Sudbury, .
Felipe Flores @Double Zero Pizza
Felipe Flores previously Executive Sous Chef at Double Zero Pizza has been appointed Head Chef.
Lukas Bergvinson @Future Hospitality Society
Lukas Bergvinson will now occupy the functions of Event Coordinator at Future Hospitality Society in Toronto where he had been employed as a Member.
Ron Cheng @Browns Socialhouse / Ventura Room - Kered Hospitality Group
Ron Cheng has been hired by Browns Socialhouse / Ventura Room - Kered Hospitality Group as General Manager in Vancouver. He was formerly employed at Grand Villa Casino.