Kyle Comstive was hired by Post Hotel & Spa as a Chef De Partie in Lake. He had worked at Oliver & Bonacini Hospitality.
David Basson @Compass Group Canada
After working at Sinclairs Signature Solutions/Hotel & Conferencing & Evenrts, David Basson has been hired on as an Executive Chef at Compass Group Canada in.
James Cushinan @Niagara Fallsview Casino
James Cushinan has been hired as a Sr. Director Food & Beverage at Niagara Fallsview Casino in Toronto. Up to now, he had worked as Director Of Food And Beverage at Langham Hospitality Group.
Lyle Radkewich @North Corridor Co-op
Lyle Radkewich has become a Deli / Bakery Manager at North Corridor Co-op in Athabasca. He was working as a Deli Manager - Save On Foods at Pattison Food Group before.
Dale Meek @University of Toronto
Dale Meek has been appointed as an Executive Chef Catering and Event Services at University of Toronto in Toronto. He was formerly a Director of Food & Beverage and Culinary Services at Hyatt Regency Toronto.
Saurav Kumar @Fairmont Chateau Whistler
Saurav Kumar was hired by Fairmont Chateau Whistler as Front Office Supervisor in Whistler. Previously, he had worked as Guest Services Supervisor at White Oaks Conference Resort & Spa.
Milagros Vasquez @Tapestry
After working at Delta Hotels by Marriott, Victoria Ocean Pointe Resort, Milagros Vasquez is taking on the responsibilities of Housekeeper at Tapestry in Victoria.
Sarfaraz Shoaib @Soul Foods Group
Sarfaraz Shoaib has been appointed General Manager at Soul Foods Group where he was an Assistant General Manager.
Mike Pears @Fit Kitchen
Mike Pears has taken up the duties of Excutive chef at Fit Kitchen in Calgary. He had been a Sous Chef at Cactus Club Cafe up until now.
Bernarvio Knowles @Chop Steakhouse & Bar
Bernarvio Knowles has been recruited as a Chef De Partie at Chop Steakhouse & Bar in London. He had previously worked as Sous Chef 3 at Earls Kitchen + Bar.