Travis Speers has been employed by CRAFT Beer Market as Executive Sous Chef in Vancouver. Until recently, he worked as Restaurant Chef, Sportsbar Live at Rogers Arena at Canucks Sports & Entertainment (CSE).
Harris Sakalis @Fairmont Jasper Park Lodge
Harris Sakalis has taken up the role of Executive Chef at Fairmont Jasper Park Lodge in Jasper. He had the same responsibilities at Fairmont Southampton.
Jenna Bodnoff @Sandman Hotel Group
After working at Hilton Garden Inn & Homewood Suites Ottawa Downtown, Jenna Bodnoff has been appointed as a Banquet and Event Manager at Sandman Hotel Group in Ottawa.
John Macfarlane @Great Canadian Gaming Corporation
John Macfarlane left OLG to join Great Canadian Gaming Corporation in London as a Vice President - Hospitality Operations.
Laura Baxter @CoStar Group
After working at Carpedia Hospitality Ltd. , Laura Baxter has been recruited as a Director of Hospitality Analytics, Canada at CoStar Group in Guelph.
Jacques Larreur @Sodexo
Jacques Larreur has been recruited by Sodexo as General Manager in Montreal. Formerly, he worked at Fairmont The Queen Elizabeth.
Jessica Rivers @The Canadian Brewhouse
After working at Delux Burger Bar, Jessica Rivers has taken on the responsibilities of Assistant General Manager at The Canadian Brewhouse in Edmonton.
Nick Calina @Revera Inc.
Nick Calina has been promoted to National Director of Culinary Operations/Corporate Executive Chef at Revera Inc. in Barrie where he had been a Senior Regional Manager of Culinary.
Bruno Bernier @Sofitel Montréal Golden Mile
Bruno Bernier is moving on from being Manager, Meeting and Convention Sales and Servicing, Canadian and International Markets in Tourisme Montréal. He will start working as Banquet Sales Manager at Sofitel Montréal Golden Mile in Montreal.
Deepak Thapa @Cheese Boutique
Deepak Thapa was hired by Cheese Boutique as a Chef in Toronto. He was employed before as a Bonsai cook at Carnival Cruise Line.