Older Appointments

Olivier Bourbeau moved from Arterra Wines Canada / Vins Arterra Canada (formerly Constellation Brands Canada) to join Restaurants Canada in Rougemont as a Vice President, Federal and Quebec Affairs.

Jacques Larreur got the job as a General Manager at Sodexo in MONTREAL. He had previously occupied the position of Director, Food and Beverage at Fairmont The Queen Elizabeth.

Louie Papadakos has been hired as a Senior Director, Business Implementation at Foodbuy Canada in TORONTO. He had been working as a Regional District Manager - Eurest Dining at Compass Group Canada until recently.

Diandra Gomez Farias has joined Agave Villas Mexico as Director Of Business Development in Pointe-Claire. Formerly, she served at Luxury Retreats.

Henry Gonzalez is taking on the responsibilities of Director of Food and Beverage at Montreal Marriott Château Champlain in Montreal. He had been employed as a Banquet manager at DoubleTree par Hilton Montréal up until now.

Denisse Barraza has been hired by 1 Hotels as Senior Catering Manager in Toronto. Before, she served at St. Regis Hotels & Resorts.

Pino Nicosia has taken on the responsibilities of Director of Sales & Marketing at Hilton Garden Inn & Homewood Suites Montreal Midtown in Saint-Colomban. He was working as a Sales Director at Les Consultations PN Inc. before that.

Bruno Bernier has joined Sofitel Montréal Golden Mile as Banquet Sales Manager in Montreal. Up to now, he worked at Tourisme Montréal.

Tuan Nguyen left ARYZTA to join Restaurant Brands International in Toronto as a Head Of Procurement, Tim Hortons.

Adam Degrace was recruited by Hillcore Group as Regional Director Of Operations in Fredericton. Before, he worked at Westmont Hospitality Group.