Richard Fernandes has been employed by Great Blue Resorts as General Manager in Huntsville. Before that he had worked as Accounting Manager at Deerhurst Resort.
Patricia Page @Chartwell Retirement Residences
Patricia Page left Brown's Fine Food Services to join Chartwell Retirement Residences in Mississauga as a Category Leader - Supply Chain Food and Equipment.
Scott Smith @Delta Hotels by Marriott, Grand Okanagan Resort
Scott Smith has been hired on as a Rooms Operations Manager at Delta Hotels by Marriott, Grand Okanagan Resort in Kelowna. He was a Relocated to Canada at Canada prior to that.
Jeremey Macrae @Bayview Golf & Country Club
Jeremey Macrae joined Bayview Golf & Country Club as General Manager in Toronto. He formerly worked as Chief Operating Officer at Weston Golf and Country Club.
Ghalia Al-Ghoul @Wedgewood Hotel & Spa, Relais & Châteaux
Ghalia Al-Ghoul is no longer with Browns Socialhouse - Premier Restaurant Group. Today she is going to be Head Spa Coordinator at Wedgewood Hotel & Spa, Relais & Châteaux in Vancouver.
Bas Beer @The Princess Margaret Cancer Foundation
Bas Beer has been hired as an Event Operations Manager at The Princess Margaret Cancer Foundation in Toronto.
Hani Roustom @Friday Harbour Resort
Hani Roustom has gotten the job of CEO at Friday Harbour Resort in Toronto. She was previously employed as a Managing Director at The Hazelton Hotel.
Geoffrey Cotton @Friday Harbour Resort
Geoffrey Cotton was hired by Friday Harbour Resort as Lake Club Manager in Innisfil. He was formerly employed at Caesars Windsor.
Karoline Huber @Prestige Hotels & Resorts
Karoline Huber was hired by Prestige Hotels & Resorts as Director of Business Value Management in Kelowna. Prior to that she served at Grand Hyatt San Francisco.
Tom Hogan @Foodtastic
Tom Hogan has joined Foodtastic as a Vice President Operations in Toronto. He formerly filled the role of Regional Director Operations, Restaurants and Markets Canada/US at OTG Management.