Appointments in hospitality in Alberta, October 2023

Gio Freitas is leaving the position of Line Cook in Cactus Club Cafe. He will start working as Restaurant Floor Manager at Earls Kitchen + Bar in Calgary.

Emily Knight is taking up the duties of Guest Experience Manager at Decore Hotels in Banff. Until now, she served as Talent & Culture Coordinator at Fairmont Banff Springs.

Julienne Torre has taken up the role of Marketing Coordinator at Seven Summits Snacks in Edmonton. She formerly filled the position of Barista at Caffè Sorrentino Downtown.

After working as a General Manager, Amica Aspen Woods at Amica Senior Lifestyles, Ted Gaisford has been recruited as a General Manager, Verve Aspen Woods at Verve Senior Living in Calgary.

Quentin Moss has been employed by Calgary Marriott Downtown Hotel as Rooms Operation Manager in Calgary. Previously, he had worked at Fairmont Chateau Lake Louise.

Nelson Tran formerly Front Desk Agent at Hilton Garden Inn & Homewood Suites Calgary Downtown has been promoted to Complex Sales Manager.

After being employed as an Assistant General Manager at The Rec Room, Amy Nguyen has gotten the job of Experience Director at Fork + Farm Catered Events in Calgary.

Shelby Jeaurond has joined Big White Ski Resort Ltd as Assistant General Manager of Food & Beverage in Kelowna. Before, she served as Retail & Experience Manager at Andrew Peller Limited.

Jon Coghill got the job as a Director of Sales - Alberta Saskatchewan and Manitoba at Yellow Dog Brewing Co in Edmonton. He previously worked as a Board Member at Leduc BLackgold Oilmens Golf Tournament.

Melanie Magat-Intal has been appointed Administrative Officer at British Swim School in Edmonton. Until recently, she had worked as Guest Services Supervisor at Home2 Suites by Hilton Edmonton South.