Appointments in hospitality in Alberta, December 2024

Radzel Santiago has been hired by Partner's Pub & Grill as a Line Cook in Calgary. Previously, he had been working as a Demi Chef De Partie.

Rob Hoeppner has been employed by L'OCA Quality Market as Food Service Operations Manager in Edmonton. Previously, he worked at Go Foods Inc.

Prakash Banjara moved from Boston Pizza International Inc to join The Hotel Saskatchewan, Autograph Collection by Marriott International in Calgary as a Food And Beverage Operations Manager.

Kim Dilao will now occupy the functions of Night Auditor at Residence Inn by Marriott where she had previously worked as a Guest Service Agent.

Migel Dulanga was recruited by Renaissance Hotel Edmonton International Airport as Chef in Edmonton. He previously worked at Mondrian Doha.

Gonzalo Molina received a promotion and has been appointed Executive Chef at Century Hospitality Group and Century Catering and Events Planning where he had formerly occupied the position of Sous Chef.

Mark Bellows was recruited by Edmonton Hospitality Group (EHG as a Culinary Manager in Edmonton. He had worked as an Owner Operator at The Local Omnivore Inc. .

Daniel Tran was hired by West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel) as a Director of Operations in Edmonton. He was a General Manager at Holiday Inn Express.