Appointments in hospitality in British Columbia, October 2024

Ayumi Morita left Harbour Cruises to join Passion8 cafe in Burnaby as a Barista/Cashier.

Dona Gamaathige is moving from ILAC. From this moment onwards, she is going to work as Coordinator - House keeping and Facility Management at Fraser Health Authority in Surrey.

After working at Jollibee Group of Companies, Ashish Thomas has been appointed as an In-Seat Runner at Canucks Sports & Entertainment (CSE) in Vancouver.

John Darch moved from Oughtred Coffee & Tea to join 49th Parallel Coffee Roasters in Vancouver as a Coffee Manager & Buyer.

Rohith Manoj has been promoted to Operations Supervisor at Blue Chip Cafe where he formerly filled the role of Customer Service Representative.

Egemen Solak was recruited by The Amazing Brentwood as a Brentwood Tower One's Guest Hospitality Ambassador in Vancouver. He was employed before as a Guest Hospitality Ambassador / Concierge at Concorde Property Services Ltd.

Sweta Guria has taken up the role of Chef De Partie at Wild Blue Restaurant + Bar in Whistler. She previously worked at Fairmont Chateau Whistler in the same position.

After being employed as an Operations Manager at TJX Canada/Winners Merchants International L. P. , Deepak Gill is taking on the responsibilities of Owner/Operator at Barcelos Flamed Grilled Chicken in Surrey.

Joie Tan is taking up the role of Housekeeping Manager (HOD) at Westin Bear Mountain Resort & Spa in Victoria. She was previously employed as a Fairmont Gold Assistant Manager at Fairmont Empress.

Vikas Thapa joined Indian Junction Bar & Grill as Restaurant & food service manager in Delta.