Appointments in hospitality in British Columbia, October 2024

Jeremy Duncan has left Verve Senior Living. From this moment onwards, he will be working as Chef De Cuisine at PARC Retirement Living in Westbank.

Markus Miles is taking up the role of Facilities Manager at Harrison Hot Springs Resort in Vancouver. He had formerly worked as Operator Technician at Trans Mountain.

Jay Fournier has been recruited as an Executive Chef at Dana Hospitality in Vancouver. He was formerly employed at Sodexo in the same position.

Brooks Triemstra has been promoted to Executive Chef at Sodexo where he was previously a Campus Rotational Chef.

After working as a Teamster Driver at Fluor Corporation, Laura Stehr has been appointed as a Food Service Worker at Sparkling Hill Resort & Spa in Lake.

Mostafa Lmoukhass has been recruited by Vancouver School Board as a School Cafeteria Cook in Vancouver. He had formerly filled the position of Executive Sous Chef at Richmond Country Club.

George Cunningham has taken up the duties of Front desk and night audit at days inn at Days Inn by Wyndham in Penticton. He was previously employed as Night Auditor at Four Points by Sheraton.

Amit Sharma has been recruited by Coast Bastion Hotel as an Assistant Food And Beverage manager in Nanaimo. He worked at TPD®.

Varun Bhandari is taking up the duties of Cook at The Rise Resort in Vernon. He was previously employed at Browns Socialhouse - Premier Restaurant Group in the same position.

Josh Sorace is taking on the responsibilities of Line Cook at JOEY Restaurant Group in Port. He had the same tasks at Browns Socialhouse - Premier Restaurant Group.