Appointments in hospitality in British Columbia, December 2024

Kent Melnychuk was recruited by Foodtastic as Director of Operations in Vancouver.

Kaia Seo has been appointed as a Cook at Hilton in Vancouver. She formerly worked at University of Saskatchewan in the same position.

Poonnapat Xu joined DoorDash as Food Delivery Courier in Vancouver. Up to now, she had worked at Self-employed.

Garnet Goode has gotten the job of Sous chef at CMH Heli-Skiing & Summer Adventures in Nakusp. He formerly worked as Line Chef at The Schooner Restaurant and bar services.

After working as a Senior Sales Manager at Alila Diwa Goa - A Hyatt Brand, Guadalupe Maurice is taking up the role of Groups and Corporate Travel Manager at Shangri-La Group in Vancouver.

Judy Adams has been hired by SilverBirch Hotels & Resorts as a General Manager in West. She was formerly employed as a TEC Canada Peer Advisory Group Chair / Executive Business Coach at TEC Canada.

Hassan Tarfaoui joined Davie village bakery as Pastry Chef in Burnaby. He previously worked at Craftsman Restaurant.

Michele Heron has been hired on as a Chef De Partie at The Courtney Room in Victoria. Before that she had worked as Executive Chef at Ile Sauvage Brewing Co. .

Leora Gueulette was hired by Aritzia as Concierge Advisor in Vancouver. She was previously employed at My Mink Lashes & Training Academy.

Pieyter Guingona has been employed by Four Winds Brewing Co. as Line Cook Sr. in Vancouver. He was formerly employed as Commis 2 at Civic Hotel, Autograph Collection.