Appointments in hospitality in Ontario, August 2024

Smita Raut has been employed by Symbiosis School of Culinary Arts as Asst. Chef Instructor in Toronto. She was formerly employed as Chef at The Gawler Foundation.

Marshall Leung will now occupy the functions of Junior Sous Chef at The Thornhill Club in Vaughan where he was working as a Chef De Partie.

Tony Azzi has left Miss Aida Restaurant where he had been working as a General Manager to fill the same role of at INK Entertainment Group in Etobicoke.

Rahul Chaurasiya has been recruited by The Hazelton Hotel as Housekeeping in North. Previously, he had worked as PA to Hotel General Manager, Duty Manager at Hotel Yak & Yeti.

Matteo Mule has become a General Manager Operations at Chartwells Higher Education Dining Services in Toronto. Until recently, he worked as FSD at Aramark.

Himanshu Prasad is moving on from being Assistant Manager in CBRE. He will become Night Audit Supervisor at The Yorkville Royal Sonesta Hotel in Mississauga.

James Fletcher has been recruited by Great Lakes Brewery (Toronto, ON) as a Restaurant General Manager in Toronto. He had worked at Hair of the Dog.

Kassem Charafeddine is moving from Gusto 54 Restaurant Group where he was a Sous Chef to fill the same role of at Chau in Toronto.

Rini Sojan moved from Rector Engineering to join Nantha Caters in Scarborough as an Event server.

Jesal Sharma is taking on the responsibilities of Front Desk Agent at Four Points by Sheraton in London. Prior to that he had been working as a Front Desk Supervisor at Residence Inn by Marriott.