Appointments in hospitality in Ontario, October 2024

Chris Bellos was formerly a Director Of Operations at Storm Crow Alliance. He now works a similar position at Craig's Cookies Inc. in Toronto.

Abhilash Ayyagari joined Fairmont Royal York as a Front Desk Manager in Toronto. He had worked at Hyatt Regency Toronto.

Sean Totten formerly Chef tournant and Event Head Chef at THE CLAN GATHERING OF RESTAURANTS received a promotion and has been appointed Corporate Executive Chef.

Shavez Aalam is taking on the responsibilities of Section chef at Turner Hospitality Group in Barrie. He was a Chef De Partie at Independent Food Company.

Rob Ladouceur has been appointed Business Development Consultant at Flanagan Foodservice Inc. in North. Before that he was employed as a Business Development Manager at Sysco.

Hamoon Shakourianfard has taken up the duties of Director of Operations at Olive Branch in Toronto. He had been working as a Store Manager at Natures Emporium LP prior to that.

Paras Badera has been recruited as a Hospitality Associate at Trillium Health Partners in Brampton. Until recently, he had been working as a Project Assistant at McMaster University.

Navjot Singh has been hired on as a Compounder at Hunter Amenities International Ltd. in Windsor. Until now, he had worked as Processing technologist at Thermo Fisher Scientific.

Krishna Dodia has joined Student Association, George Brown College as an Operations Team Member in Toronto. Up to now, he was a Tour Guide.

Eve Dwane has joined Left Field Brewery as Host and retail staff in Toronto. Up until now, she had worked as Customer Service Representative at AXA.