Appointments in hospitality in Ontario, October 2024

After being employed as a Chef De Partie at Freehouse Collective, Aakash Chopra is taking on the responsibilities of Junior Sous Chef at Silent H in Toronto.

Walid Halabi is leaving the position of Operations Manager in Magazine Soraya LTDA. He is becoming System Manager at Fairmont Royal York in Toronto.

Reed Board was recruited by Muskoka Brewery as a Territory Sales Representative in Toronto. He was formerly an Innis and Gunn Brand and Sales Specialist at PMA Canada.

After working at Coachwood Golf & Country Club, Chris Richard is taking up the role of Sous Chef at Beachgrove Golf & Country Club in Windsor.

Brian Vuong is moving on from being Conference Floor Assistant in KPMG Canada. He is going to be Marketing Manager at Pluck Tea Inc. in Toronto.

Shaurya Mahajan was recruited by Groupe Poulet Rouge as Team Member in North. Formerly, he had worked at Impact Kitchen.

After working at Recipe Unlimited Corporation, Justin Romero has gotten the job of Sr. Analyst, Operations Standards, TH, Canada at Restaurant Brands International in Toronto.

Deepanshu Sachdeva has been employed by MLSE (Maple Leaf Sports & Entertainment Partnership) as an In-Seat Runner in Toronto. He had worked at Talent Employment Inc. .

Keisha Burke has been employed by PIMENTO JAMAICAN KITCHEN as Restaurant Manager in Toronto. Formerly, she had worked at SCADDABUSH.

After being employed as a Guest Service Agent/Night Auditor at Hilton Garden Inn Toronto/Mississauga, Kyle Marfil has taken up the duties of Guest Service Agent at Holiday Inn Express & Suites Toronto Airport South in Mississauga.