Appointments in hospitality in Ontario, December 2024

Sarra Fatihi is taking up the duties of Host at Alo Food Group in Toronto. She had previously occupied the position of Front Desk Receptionist at GoLaser.

Mohit Sehra is moving from Sheraton Gateway Hotel In Toronto International Airport where he had been a Sous Chef to occupy the same functions at Delta Hotels by Marriott Guelph Conference Centre in Mississauga.

Jesse Martinez has been hired on as a Line Cook at Morton's The Steakhouse in Toronto. Up to now, he worked as Chef De Partie at Hy's Steakhouse & Cocktail Bar.

Robert Gillespie has become a Line Cook at Moxies in Mississauga. He previously worked at The Pumphouse Bar & Grill in the same position.

Yaz Aamer has gotten the job of Usher at The Royal Conservatory of Music in Toronto. Until recently, he had worked as Senior Student Researcher at George Brown College.

David Lemay has left BloodyQuick Caesar. From this point onwards, he will be working as Conference Sales Manager at Horseshoe Resort in Coldwater.

Anna Seresht has become Chef De Partie at JOEY Restaurant Group where she had formerly been a Prep Cook.

Mahmoud Shawgi has been hired on as a Senior Sous Chef at Chop Steakhouse & Bar in Toronto. He previously worked the same position at The Rec Room.

Surabhi Kappanakkal joined Residence Inn by Marriott as a Housekeeping Supervisor in Toronto. Up to now, she had been employed as a Supervisor.

After working at Pusateri's Fine Foods, Adrian Cruz has become a Kitchen Manager at Natures Emporium LP in Toronto.