Louie Papadakos has been hired as a Senior Director, Business Implementation at Foodbuy Canada in TORONTO. He had been working as a Regional District Manager - Eurest Dining at Compass Group Canada until recently.
Denisse Barraza @1 Hotels
Denisse Barraza has been hired by 1 Hotels as Senior Catering Manager in Toronto. Before, she served at St. Regis Hotels & Resorts.
Tuan Nguyen @Restaurant Brands International
Tuan Nguyen left ARYZTA to join Restaurant Brands International in Toronto as a Head Of Procurement, Tim Hortons.
Richard Fernandes @Great Blue Resorts
Richard Fernandes has been employed by Great Blue Resorts as General Manager in Huntsville. Before that he had worked as Accounting Manager at Deerhurst Resort.
Patricia Page @Chartwell Retirement Residences
Patricia Page left Brown's Fine Food Services to join Chartwell Retirement Residences in Mississauga as a Category Leader - Supply Chain Food and Equipment.
Jeremey Macrae @Bayview Golf & Country Club
Jeremey Macrae joined Bayview Golf & Country Club as General Manager in Toronto. He formerly worked as Chief Operating Officer at Weston Golf and Country Club.
Bas Beer @The Princess Margaret Cancer Foundation
Bas Beer has been hired as an Event Operations Manager at The Princess Margaret Cancer Foundation in Toronto.
Hani Roustom @Friday Harbour Resort
Hani Roustom has gotten the job of CEO at Friday Harbour Resort in Toronto. She was previously employed as a Managing Director at The Hazelton Hotel.
Geoffrey Cotton @Friday Harbour Resort
Geoffrey Cotton was hired by Friday Harbour Resort as Lake Club Manager in Innisfil. He was formerly employed at Caesars Windsor.
Tom Hogan @Foodtastic
Tom Hogan has joined Foodtastic as a Vice President Operations in Toronto. He formerly filled the role of Regional Director Operations, Restaurants and Markets Canada/US at OTG Management.