Appointments in hospitality in Quebec, October 2024

Meedo Yahya will now occupy the functions of Shift Lead at DoorDash where he formerly filled the position of Operations Associate.

Larissa Ruiz has joined UNFI Canada as a Regional Sales Manager in Blainville. She had worked before as a Key Account Manager at Zavida Coffee Roasters.

Ola Claesson moved from Goodfood Market (TSX:FOOD) to join Lune Rouge in Montreal as a Director F&B Operations.

Mariana Sanchez has been employed by Montreal Airport Marriott In-Terminal Hotel as a Director of Operations in Montreal. She had worked as a General Manager at St Paul Hotel.

M'Faddel ES-SBAI was hired by Marriott Hotels as Help cook in Ottawa. Until now, he had worked at Play Food & Wine.

Laura April is leaving the position of Directrice - Muze Lounge & Terrasse in Hôtel HONEYROSE, Montréal, a Tribute Portfolio Hotel. She will start working as Director of Food And Beverage at Le Balcon in Montreal.

After working at Montreal Hotel & Suites, Ray Tangco has taken on the responsibilities of Account Manager at Hyatt Place Montréal Centre-Ville in Montreal.

After being employed as a Réceptionniste at Holiday Inn Longueuil, Yassine Rachidi has gotten the job of Front Office Supervisor at Hyatt Centric Montréal in Montreal.

Gajandan Kandasamy has been hired on as a 1st cook at Montreal Marriott Chateau Champlain in Montreal. He had previously worked as a Store Manager at WIRELESSWAVE / WAVE SANS FIL.

Ashleigh Roche has been appointed as a Conference Service Manager at Montreal Marriott Chateau Champlain in Laval. She was previously employed as Sales and Events Coordinator at Renaissance Montreal.