Appointments in hospitality in Quebec, October 2024

Sean Howie has joined Crew Collective & Café as a Cook in Montreal. He worked at Equator.

Olivia Hecht has taken up the role of Influencer Marketing Coordinator at Bellesa in Montreal. She had been a Project Lead at L'Oréal until now.

Moussa Oulare is taking up the duties of Cuisinier at Hôtel HONEYROSE, Montréal, a Tribute Portfolio Hotel in Montreal. He had formerly been a Responsable d’achat et d’approvissionnement at Clean and clear.

Satya Sangasetty has been hired by Lone Star Texas Grill as Front of House Manager in Ottawa. Prior to that she had worked at Tim Hortons.

Sean Veaudry got the job as a Food Service Worker at Harvey's in Ottawa. Up to now, he was employed as a Deli/Cheese Department Manager at Farm Boy Inc. .

Guillermo Arias is leaving the position of Sous-chef in Le Groupe Maurice. He will be Cuisinier at Aramark in Laval.

Soheib Djedaini has taken up the role of Cuisinier at Ciel! Bistro-bar in Québec. He had been a Responsable cuisine at Randolph prior to that.

Nadir Bahaddou was recruited by Boulangerie MariePain as Responsable de production in Montreal.