Older Appointments

Jacques Larreur has been recruited by Sodexo as General Manager in Montreal. Formerly, he worked at Fairmont The Queen Elizabeth.

Bruno Bernier is moving on from being Manager, Meeting and Convention Sales and Servicing, Canadian and International Markets in Tourisme Montréal. He will start working as Banquet Sales Manager at Sofitel Montréal Golden Mile in Montreal.

After working as an Assistant Director, Conference Services & Catering at Fairmont The Queen Elizabeth, Paul Johnston has taken on the responsibilities of Hotel Manager at Hilton Garden Inn & Homewood Suites Montreal Midtown in Montreal.

Samareh Arooni moved from Nonni's Foods LLC to join Goodfood Market in Montreal as a Regulatory Affairs Coordinator.

Vincent Mailloux formerly Senior Manager Hospitality Sales at Vidéotron Affaires has become Director of Sales - Hospitality Market.

Olivier Bourbeau moved from Arterra Wines Canada / Vins Arterra Canada (formerly Constellation Brands Canada) to join Restaurants Canada in Rougemont as a Vice President, Federal and Quebec Affairs.

Jacques Larreur got the job as a General Manager at Sodexo in MONTREAL. He had previously occupied the position of Director, Food and Beverage at Fairmont The Queen Elizabeth.

Diandra Gomez Farias has joined Agave Villas Mexico as Director Of Business Development in Pointe-Claire. Formerly, she served at Luxury Retreats.

Henry Gonzalez is taking on the responsibilities of Director of Food and Beverage at Montreal Marriott Château Champlain in Montreal. He had been employed as a Banquet manager at DoubleTree par Hilton Montréal up until now.

Pino Nicosia has taken on the responsibilities of Director of Sales & Marketing at Hilton Garden Inn & Homewood Suites Montreal Midtown in Saint-Colomban. He was working as a Sales Director at Les Consultations PN Inc. before that.