More and more restaurants are struggling to find chefs and cooks, so much so that some are finding creative ways of competing to fill their vacancies. The shortage of qualified labour to work in the kitchen is very real and has been felt more this summer than ever before. From the Gaspé to Victoria, many […]
Selling in the luxury industry is one of the only sectors that does not experience crises. The figures are not declining and all reports reflect prospects of growth. Coco Chanel, Louis Cartier, Albert Lancel were not merely innovative creators. The brands that they created have survived them because they were also pioneers in marketing. The […]
So you’re 16 years old and want to take advantage of the next winter season to build a little nest egg? With ski resorts in full swing and stores getting busy with the Christmas period, there are many opportunities. But don’t wait until the last minute to start your search! Here are some tips to […]
Hospitality management education – The hospitality professions are in high demand in Quebec, across Canada and worldwide. They therefore open great opportunities for those who love to travel and experience life. To find out more, we talked to Jean-Thomas Henderson, a professor at the Institut de tourisme et d’hôtellerie du Québec (ITHQ) and at UQAM […]
How to manage a kitchen team well – Cook, manager, team leader: the head chef wears many hats. He is also responsible for the restaurant’s reputation and smooth running. What expertise does he have to have to don the apron of this super conductor? What are the challenges to be overcome? In short, how to […]
Working in a luxury hotel – Do you have training in hotel management and do palaces make you dream? A career in a five-star hotel could be yours! If it seems at first to be a difficult step to take, don’t hesitate to jump in, because working in this type of establishment is not reserved […]
