Fairmont Banff Springs jobs

As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.If you are contacted by a Recruiter, kindly inform them at any stage of the recruitmen[...]

Job DescriptionThe Adventure & Experiences Manager is responsible for planning and executing our programs & experiences that make the Fairmont Banff Springs a world class resort. These experiences include guest events and activities su[...]

Act as a Guest Recovery specialist, track and communicate guest issues using tools like Royal Service Manager, Kipsu, VOG, Alice, and Avaya.Monitor team performance through coaching and counseling, drive room up-selling, and maximize l[...]

Other duties as assignedNote - Preference will be given to those that are available for the full season (January - June 30, 2025)QualificationsYour Skills & Qualifications:Previous housekeeping or cleaning experience an assetDemonstrat[...]

Job DescriptionYou are at the heart of the hotel! As a Housekeeping Room Attendant, you will take ownership of guest rooms, ensuring that our guests are provided with a clean, comfortable space, and be a part of creating a memorable ex[...]

Job DescriptionFirst impressions are everything! As a part of our Housekeeping Department with the Fairmont Banff Springs Hotel you will have the opportunity to create lasting memories for every Guest by ensuring that guest rooms are c[...]

Company DescriptionWho We Are:Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers,

but are not limited to, the following:Develop and execute strategies to exceed defined KPIs within the tour series, FIT, and luxury consortia market segments.Responsible for the development of new business for the hotels within each of[...]

on site operations of the kitchenWork within the hotel budget guidelines for the kitchens, to take responsibility for minimizing; labour costs, food costs, wastage, unnecessary expenses, etc.Train, mentor and lead all cooks below chef [...]

Provide professional and proactive guest service while supporting colleagues, conducting shift briefings, and maintaining open communication with venue managers.Ensure consistency in food preparation, follow hotel recipes and standards[...]