Rosewood Hotel Group jobs

JOB TITLE: SOUS CHEFDEPARTMENT: CULINARYREPORTS TO: EXECUTIVE CHEFOVERVIEW/BASIC FUNCTION:Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling[...]

Maintain complete knowledge of and comply with all departmental Rosewood policies/service procedures/standards following Forbes/LQA standards.Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only a[...]

JOB TITLE: ASSISTANT DIRECTOR FOOD AND BEVERAGE- RESTAURANTSDEPARTMENT: FOOD & BEVERAGEREPORTS TO: DIRECTOR OF FOOD & BEVERAGEOVERVIEW/BASIC FUNCTION:Responsible for managing all aspects of the renovated The Georgia Bar, 1927 Lounge an[...]

-Set up Host(ess) station with necessary supplies; maintain cleanliness at all times. Report shortages to Supervisor.-Inspect condition and cleanliness of menus and wine lists; ensure designated amounts are available. Update menus and [...]

Report to supervisor before leaving the floorPerform all other reasonable job related dutiesQUALIFICATIONS: Experience: Minimum 2 years' experience as a Server or Food & Beverage experience preferably in a luxury or ultra-luxury enviro[...]

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.Ensure that standards are maintained at a superior level on a daily basis.Maintain complete knowledge of correct maintenance and[...]

JOB TITLE: OUTLETS MANAGERDEPARTMENT: FOOD & BEVERAGEREPORTS TO: DIRECTOR OF FOOD & BEVERAGEOVERVIEW/BASIC FUNCTION:Responsible for managing all aspects of the Food and Beverage outlets functions for 1927 Lobby Lounge, Reflections Loun[...]

JOB TITLE: ASSISTANT HOUSEKEEPING MANAGER DEPARTMENT: HOUSEKEEPING REPORTS TO: DIRECTOR OF HOUSEKEEPING OVERVIEW/BASIC FUNCTION: To assist the Director of Housekeeping in maintain an orderly and clean property. RESPONSIBILITIES: Mainta[...]

OVERVIEW/BASIC FUNCTION: Follow all aspects of stewarding to the highest professional standards and in accordance to the Standard Operating Procedures established by the Food & Beverage Manager and the Management Company. Set up wares [...]

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.Ensure that standards are maintained at a superior level on a daily basis.Maintain and strictly abide by Provincial/Federal sani[...]