What can you expect?

The Cook works to prepare consistent, high-quality food in various outlets at the Resort. This role focuses on ensuring the highest standards of food service, presentation, and quality are met. The Cook works under the supervision of the Sous Chef and Resort Chefs, or designates, and closely with all culinary and warehousing departments at Sunshine.

Key Responsibilities

• Prepare and cook individual dishes and foods
• Oversee kitchen operations
• Set up, cleaning, and organization of work areas
• Ensuring that all food service standards, health and safety regulations, and quality controls are followed consistently and thoroughly
• Able to be hands on in food preparation and serving, when needed
• May assist with menu planning, food portions, estimates of requirements and costs.
• Assisting with monitoring and ordering supplies.

Requirements

• Experience as a cook in a fast-paced food service is an asset
• Previous food handling / food safety permits are an asset
• Strong communication & organization skills
• Outgoing, positive, friendly attitude.
• Calm under pressure and patient, able to exercise good decision making.
• Prepared to work flexible schedules (weekends, holidays)
• Must be neat, punctual, and dependable.