Kitchen Supervisor

October 25 2024
Expected expiry date: November 7 2024
Industries Accomodations, Food services
Categories Kitchen
Edmonton, AB • Full time

Job Description

  • $20.00 / hour + weekly tips
  • Full Time Availability
  • Comprehensive Benefit Package and RRSP Matching
  • Employee Meal Plan
  • Free Employee Parking

SSP Canada operates multiple restaurants in the Edmonton International Airport. Our portfolio includes: Starbucks, Tim Hortons, Boston Pizza, Upper Crust, Tap & Pour, The Canadian Brewhouse, and Belgian Beer Cafe.

The Kitchen Shift Supervisor will oversee the operations of the kitchen, including employee tasks and food quality.

Responsibilities includes:

  • Supporting the Management Team in ensuring that standards of service are consistently achieved by the team and team members.
  • Understand that our guest is our #1 priority.
  • Maintain brand operational standards and ensure that restaurant checklists and cleaning schedules are completed on a daily basis.
  • Coach team members through the induction process by acting as training buddy to ensure a comprehensive orientation and maintenance of brand standards.
  • Communicate and clarify major job duties, priorities, and expectations to team members
  • Provide support, direction, and encouragement in helping the team succeed in delivering business goals.
  • observations, discussions, etc., and document both good and unacceptable performance accordingly.
  • Assist team members in developing the skills and abilities necessary for improved performance.
  • Ensure that products are of the highest quality.
  • Responsibility for overseeing cash duties.

Qualifications and Experience

  • Excellent interpersonal skills and ability to interact with and motivate team members.
  • Excellent communication and organizational skills.
  • Ability to read, interpret, and articulate instructions using clear and direct language.
  • Able to work as part of a team within a fast paced food service environment.
  • Minimum of 8 months experience within a busy restaurant environment.
  • Supervisory experience required.
  • Cash handling experience required.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

Apply now!

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