Assistant Food & Beverage Manager, Aalto

Your daily pursuit is guiding and motivating your team to deliver exceptional guest service, ensuring every guest has an unforgettable dining experience.

The starting salary for this position is dependent on experience.

• Join an inclusive, global team and make life-long connections.
• Enjoy free access to Pursuit attractions and 50% off for friends.
• Get discounts on hotel stays, dining, and retail.
• Access subsidized mental health and wellness resources.

• The Assistant Manager ensures the smooth running of the day-to-day operations for the hotel restaurant and special events, including banquets.
• Supervise staff and ensure that customer expectations are exceeded at all times
• Keep the food and beverage areas clean and maintain exemplary food hygiene practices
• Assist with recruitment, training, and management of staff
• Assist with inventory management; oversee proper unpacking of weekly orders, ensuring storage locations are neat and tidy at all times and part of the monthly counting ensuring accuracy and attention to detail
• Able to address customer complaints or issues, and resolve matters as expediently as possible
• Oversee food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes
• Assist with cocktail creation and menu development. Let your passion shine!
• Lead and execute weddings, conferences and signature events; ensure that no detail is missed and the event is delivered flawlessly
• Daily billing and financial responsibilities to be completed accurately and efficiently
• A leader in daily communication on guest feedback, employee performance and notes from the days shift

• Flexible to work various shifts (early mornings, late evenings, weekends, split shifts)
• Excellent communication skills, both verbal and written
• Basic computer skills
• Highly organized individual with the ability to handle numerous tasks at one time
• Strong proven leadership qualities and management skills
• Degree in Hotel/Restaurant Management or related discipline is a strong asset
• 2 years' in a hotel or restaurant industry, including at least 1 year in a supervisory position
• Working knowledge of MICROS or similar P.O.S. system is an asset
• Ability to obtain and/or maintain any government required licenses, certificates or permits

• Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife within the Canadian Rockies.
• Fun. You'll be meeting team members from across the globe and get to participate in tons of team events.
• Independent. You'll spend your days in and around our amazing properties.
• Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog.
• Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) as required

We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole.