The Construction Project Manager will oversee the planning, execution, and completion of hospitality construction projects, including food & beverage outlets, hotels, and attractions. This role involves coordinating with architects, engineers, contractors, suppliers and internal stakeholders to ensure projects are completed on time, within budget, and to the highest quality standards.
The starting salary for this position is dependent on experience.
This position can be based in Jasper or surrounding area, with the requirement to be on-site in Jasper weekly to supervise projects. This is a one-year contract with the potential for extension.