Position: Cook

Reports To: F&B Manager

Marmot Basin's Food & Beverage department is currently looking for qualified, experienced Cooks to support our busy kitchen staff.

Applicants must send their resumes to fb@skimarmot.com

Responsibilities:

• Memorizing recipes, policies, procedures, and standard portion sizes.
• Preparing ingredients and components of each recipe on the restaurant's menu.
• Maintaining freshness of product and rotating old product out.
• Working with a team of Cooks to handle varying levels of activity.
• Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination.
• Being aware of and following all kitchen health and safety regulations and guidelines

Skills:

• Professional and responsible conduct
• Comfortable in fast-paced, high-pressure environments
• Teamwork skills
• Good verbal communication skills
• Organizational skills

Job Types: Full-time, Seasonal

Contract length: 6 months

Pay: $18.00-$22.00 per hour

Schedule:

• Day shift
• Weekend

Experience:

3 Years

Applicants must send their resumes to fb@skimarmot.com