Dishwasher, Jasper Skytram

Your daily pursuit is upholding cleanliness and safety in our kitchen, ensuring dishware and cookware are spotless and ready for use.

The starting wage for this position is $18.00/hour.

This seasonal role begins March 11 or May 6 and runs until September 2 or November 3, 2025.

• Join an inclusive, global team and make life-long connections.
• Enjoy free access to Pursuit attractions and 50% off for friends.
• Get discounts on hotel stays, dining, and retail.
• Access subsidized mental health and wellness resources.

• Oversee and manage all dishwashing needs including sorting, pre-washing, providing pre-soak solution and bins, loading and unloading dishwasher, proper storage of flatware, glassware, plateware and kitchen utensils and cooking ware.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Clean kitchen equipment; sinks, stoves, fridges, etc.
• Ensure floor is always clean and dry.
• Remove garbage and recycling to appropriate bins as required.
• Communicate with co-workers and management, forward observations and comments in a timely fashion.
• During non-dishwashing duty periods, the dishwasher may be assigned to support the line cook team in any food prep or line production required.
• Uphold the high standard of environmental stewardship expected for all employees.
• Other duties as assigned.

• Positive attitude and strong communication skills.
• Previous kitchen experience is an asset.
• High attention to detail, cleanliness, and organization.
• Commitment to follow all safety standards, practices and requirements
• Comfortable lifting, pushing, pulling, and carrying objects weighing up to 50 pounds.
• Comfortable working on your feet for extended periods of time in both an indoor and outdoor environment at high altitudes. Be prepared for all weather conditions (Snow, Rain, Wind, Hail) as the restaurant is at the top of Whistlers Mountain.
• To honor our commitment to be “Always Honest” all employees must consent to a criminal record check