Food & Beverage Asstistant Manager, Maligne Lake

Your daily pursuit is creating memorable experiences for our guests by providing exceptional service that inspires tomorrow's adventure!

The starting salary for this position is dependent on experience.

This job is posted as part of our seasonal hiring for Spring/Summer, 2025.

• Join an inclusive, global team and make life-long connections.

• Enjoy free access to Pursuit attractions and 50% off for friends.

• Get discounts on hotel stays, dining, and retail.

• Access subsidized mental health and wellness resources.

• Achieve revenue and profitability targets
• Manage inventory
• Ensure effective reporting to Food and Beverage Manager and communication to greater team
• Build a high functioning and positive team
• Create the "WOW" experience for each guest
• Continuous improvement of guest and employee experiences
• Develop consistency within the Food and Beverage offerings, follow and improve standards based on guest needs and wants
• Daily inspections on cleanliness and organization
• Train the team to see our outlets from a guest's perspective
• On the spot guest service resolution
• Create proper service standards, procedures, key notes to work when greeting guests, pairing of food and wine, upselling, clearing, timing on tables
• Team scheduling; following labour guidelines from Food and Beverage Manager
• Ensuring food quality is following the guidelines set out by Food and Beverage Manager and Executive Chef
• Daily reports on promos and guest feedback
• Work as one unit with the Back of House - one team, one food and beverage department
• Work collaboratively with sales, marketing and group services in executing of events

• 1 year of experience in a leadership role
• 2+ years of experience in the food and beverage industry - concentrating on high volume
• Diploma/ Degree within Hospitality focusing in Food and Beverage is an asset
• Experience building relationships and working on teams across all levels of an organization
• Strong experience in upscale and high volume restaurants and special event execution
• Proven track record in maintaining a high level of organization on and off the floor
• Effective communicator and able to implement and uphold high service standards
• Driven to fostering a team building environment and creating positive guest experiences
• An eye for detail and quality
• Showing leadership in a positive, calm, consistent and focused manner