Working with the Director of Hospitality, F&B Managers, and Chefs, the F&B Coordinator will bring the desired experiences to life by effectively supporting our teams, constantly looking to innovate wherever possible, and driving financial success. They delight and uplift customers through a human connection in this iconic location. They enjoy being able to achieve these aspirations autonomously, while leveraging our world class brand and business practices.
The starting salary for this wage is dependent on experience.
This position begins April 2, and runs until October 24, 2025.