Junior Global Kitchen Sous Chef, Columbia Icefield

A Jr. Sous Chef is a section supervisor of all food preparation while coordinating the work of Cooks within that section. Responsibilities include;

The starting salary for this position is $24.50 per hour.

This job is posted as part of our seasonal hiring for Spring/Summer, 2025.

• $19.00 per day housing and meals (based on double occupancy)
• Refer a friend to the team and earn a $250 referral bonus!
• Join an inclusive, global team and make life-long connections.
• Enjoy free access to Pursuit attractions and 50% off for friends.
• Get discounts on hotel stays, dining, and retail.
• Access subsidized mental health and wellness resources.

• Supervises the training and cross-training of kitchen personnel in conjunction with the section Sous Chef
• Reports all maintenance and repair needs to the section Sous Chef
• Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation
• Supervises, expedites and participates in the cleaning meats, fish and poultry
• Supervises, expedites and participates in the cleaning of kitchen equipment and cooking utensils
• Prepare, season and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles
• Carve meats, prepare portions on plates and add gravies, sauces and garnish to servings
• Supervises, expedites and participates in the preparation and presentations of the buffet items
• Checks food for taste, temperature and visual appeal
• Supervises the presentation and return of food
• Stores food items in refrigeration boxes to prevent contamination
• Ensures the satisfaction of guest requests for special food items
• Supervises the creation of attractive food displays
• Other duties as assigned

• Must get excited at the idea of living and working in a remote (yet very social) environment
• Minimum 1+ years supervisory experience in high volume food service and restaurant operations
• Ability to manage in a diverse environment with focus on customer service
• Experienced and proficient in the latest sanitation and HACCP standards.
• Ability to control cost - food and labor under the guidance of senior chefs
• Proven leadership experience and the ability to develop these skills further
• Comfortable working on your feet for extended periods of time
• Must meet the Organization grooming and appearance standards
• To honour our commitment to be "Always Honest" all employees must consent to a criminal record check
• Standard First-Aid or higher an asset