Junior Sous Chef, Maligne Lake

Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate!

The starting salary for this position is $23.50

This job is posted as part of our seasonal hiring for Spring/Summer, 2025.

• Join an inclusive, global team and make life-long connections.

• Enjoy free access to Pursuit attractions and 50% off for friends.

• Get discounts on hotel stays, dining, and retail.

• Access subsidized mental health and wellness resources.

A Jr. Sous Chef is a section supervisor of all food preparation while coordinating the work of Cooks within that section. Responsibilities include;

• Supervises the training and cross-training of kitchen personnel
• Researches, recommends and implements new policies and procedures relating to food preparation
• Reports all maintenance and repair needs to Executive Chef
• Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation
• Checks food for taste, temperature and visual appeal
• Supervises the presentation and return of food
• Stores food items in refrigeration boxes to prevent contamination
• Ensures the satisfaction of guest requests for special food items
• Supervises the creation of attractive food displays
• A promoter of teamwork inter-departmentally to ensure on-going positive relations within the kitchen, front of house operations along with other departments
• Accountable for the safety of all staff and work areas, continually keeping safety top of mind
• Check orders received for quantity and quality of product
• Check the quality of raw and cooked food products
• Assist with staff development and training

• Journeymen's Red Seal, or equivalent preferred
• 3 years' experience in a similar role and sized operation
• Experience living and working in a remote camp setting or busy ski resort an asset, but not required
• Must be an effective leader, manager, trainer, administrator, team builder/player and communicator
• Proven success in the ability to implement and maintain standards
• Strong background in banquets, high volume cafeterias or high production kitchen
• Comfortable delivering a la carte menu service, and banquet/buffet service
• Creative and innovative personality
• Comfortable working on your feet for extended periods of time in both an indoor and outdoor environment. Be prepared for all weather conditions (Snow, Rain, Wind, Hail)
• Must meet the Organization grooming and appearance standards
• To honor our commitment to be "Always Honest" all employees must consent to a criminal record check