Line Cook, Jasper Skytram

Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate.

The starting wage for this position is $20.00/hour.

This job is posted as part of our seasonal hiring for Spring/Summer, 2025.

• Join an inclusive, global team and make life-long connections.
• Enjoy free access to Pursuit attractions and 50% off for friends.
• Get discounts on hotel stays, dining, and retail.
• Access subsidized mental health and wellness resources.

• Wash, peel and cut vegetables.
• Clean and cut meat, fish and poultry.
• Maintenance and cleanliness of kitchen areas and dining areas. Ensure work environment is safe and free of hazards.
• Prepare, season, and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles according to prescribed recipes.
• Carve meat, prepare portions on plates, and add gravies, sauces and garnish to servings.
• Preparing any special dietary dishes as required.
• Stocking and maintenance of product level as directed by the Sous Chef and Head Chef.
• Communicating with co-workers and management, forwarding observations and comments in a timely fashion.
• Maintaining regular and consistent attendance and punctuality.
• Other duties as assigned.

• Previous cooking experience required.
• Completion of a culinary certificate or equivalent in work experience, an asset.
• Mature, energetic, dependable and self-motivated.
• Highly organized with a great sense of attention to detail.
• Effective communicator.
• Comfortable working on your feet for extended periods of time in both an indoor and outdoor environment at a high altitude. Be prepared for all weather conditions (Snow, Rain, Wind, Hail) as the restaurant is at the top of Whistlers Mountain!
• To honor our commitment to be "Always Honest" all employees must consent to a criminal record check.