Prep Cook, Maligne Lake

December 2 2024
Industries Accomodations, Food services
Categories Dining room, Kitchen, Leisure, Entertainment, People Monitoring
Jasper, AB • Full time

What will be your daily pursuit?

Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate!

What will your compensation be?

The starting salary for this position is $18.50.

When does this adventure begin?

This job is posted as part of our seasonal hiring for Spring/Summer, 2025.

What perks can you expect?

  • Join an inclusive, global team and make life-long connections.
  • Enjoy free access to Pursuit attractions and 50% off for friends.
  • Get discounts on hotel stays, dining, and retail.
  • Access subsidized mental health and wellness resources.

What will you do in this job?

The Prep Cook will provide excellent hospitality experiences through the careful preparation and cooking of food items while offering friendly and professional interaction with our guests and team members.

This is a multi-faceted position and can include any, or all, of the following:

  • Daily maintenance, organization and cleanliness of all kitchen areas, food preparation equipment and storage facilities
  • Wash, peel and cut vegetables
  • Clean and cut meats, fish and poultry
  • Prepare, season and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles
  • Preparation of meals in a manner consistent with recipes and health codes
  • Carve meats, prepare portions on plates and add gravies, sauces and garnish to servings
  • Prepare items for buffets
  • Prepare any special dietary dishes as required
  • Stocking and maintenance of product level as directed by the sous chef, head chef.
  • Serving on the cafeteria line as required (Maligne Lake)
  • Completing food prep work, dishwashing and garbage/recycling sorting duties as required
  • Communicate with co-workers and management, forwarding observations and comments in a timely fashion
  • Uphold the high standard of environmental stewardship expected for all employees
  • Ensures that work environment is safe and free of hazards
  • Maintains regular and consistent attendance and punctuality
  • Other duties as assigned

What skills and experience do you need for this job?

  • Previous cooking experience perferred
  • Completion of a culinary certificate or equivalent in work experience, an asset
  • Mature, energetic, dependable and self-motivated
  • Highly organized with a great sense of attention to detail
  • Effective communicator
  • Maintains a calm demeanor during periods of high volume or unusual events
  • Food Safe required
  • Enjoy working with a team in a busy, fast-paced environment
  • Comfortable working on your feet for extended periods of time in both an indoor and outdoor environment. Be prepared for all weather conditions (Snow, Rain, Wind, Hail)
  • Must meet the Organization grooming and appearance standards
  • To honor our commitment to be "Always Honest" all employees must consent to a criminal record check
Apply now!

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