Employee Dining Room (Edr) Supervisor, Prince of Wales Hotel

Your daily pursuit is guiding and motivating your team to deliver exceptional guest service, ensuring every guest has an unforgettable experience.

The starting salary for this position is dependent on experience.

This job is posted as part of our seasonal hiring for Spring/Summer, 2025.

• Join an inclusive, global team and make life-long connections.

• Enjoy free access to Pursuit attractions and 50% off for friends.

• Get discounts on hotel stays, dining, and retail.

• Access subsidized mental health and wellness resources.

• Lead our Employee Dining Room culinary team.
• Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef
• Organize prep station and hot line to ensure smooth and efficient flow
• Assist as needed with production of items for banquets, weddings, and other special events
• Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety
• Maintain effective communication with employee dining room team
• Be a utility player who can complete a variety of job duties

• Previous Kitchen supervisory/management experience preferred
• High volume/Batch cooking experience preferred
• Willing and able to work solo or as part of a team
• Committed to Safety First and the highest quality of cleaning & sanitizing standards
• Organized with a great eye for detail
• Kind to others and always bring your best
• A good communicator, always suggesting ideas and solutions
• Helpful and friendly, willing to go the extra mile
• Relaxed, flexible and able to handle a few curve balls
• Ready for a summer full of adventure!