Line Cook, Prince of Wales Hotel

Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate.

The starting salary for this position is $20.00 per hour.

This job is posted as part of our seasonal hiring for Spring/Summer, 2025.

• Join an inclusive, global team and make life-long connections.

• Enjoy free access to Pursuit attractions and 50% off for friends.

• Get discounts on hotel stays, dining, and retail.

• Access subsidized mental health and wellness resources.

• Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef
• Organize prep station and cold line to ensure smooth and efficient flow
• Assist as needed with production of items for banquets, weddings, and other special events
• Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety
• Maintain effective communication with service staff, front of house management, and culinary management team
• Assist other team members where necessary
• Be a utility player who can complete a variety of job duties
• Perform other duties as requested by management

• 2-3 year culinary experience preferred
• Willing and able to work solo or as part of a team
• Committed to Safety First and the highest quality of cleaning & sanitizing standards
• Organized with a great eye for detail
• Calm demeanor with problem solving capabilities

• Ability to anticipate, work in a fast-paced environment, and manage multiple tasks at once
• Kind to others and always bring your best
• A good communicator, always suggesting ideas and solutions
• Helpful and friendly, willing to go the extra mile
• Relaxed, flexible and able to handle a few curve balls

• Ready for a summer full of adventure!