Pastry Chef, Prince of Wales Hotel

December 2 2024
Industries Accomodations, Food services
Categories Kitchen, Leisure, Entertainment, People Monitoring
Waterton Park, AB • Full time

What will be your daily pursuit?

Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate.

What will your compensation be?

The starting salary for this position is dependent on experience.

When does this adventure begin?

This job is posted as part of our seasonal hiring for Spring/Summer, 2025.

What perks can you expect?

  • Join an inclusive, global team and make life-long connections.
  • Enjoy free access to Pursuit attractions and 50% off for friends.
  • Get discounts on hotel stays, dining, and retail.
  • Access subsidized mental health and wellness resources.

What will you do in this job?

  • Create and bake sweet and savory items for dining room, employee dining room, afternoon tea and cafe.
  • Help create pastry/dessert specials for sale in dining room, bar and afternoon tea and cafe
  • Plate tea orders in an accurate and tasteful way to ensure guest satisfaction.
  • Inventory - communicate with Chef and storekeeper to order all necessary recipe ingredients
  • Create prep lists and item pars for baking and pastry team
  • Create baking and pastry team schedule
  • Teach and train to advance skills of baking and pastry team
  • Ensure cleanliness and sanitation of baking and prep areas and equipment used by baking team
  • Keeps record of potential safety and maintenance issues and communicates details to supervisor
  • Assist as needed with set up of rooms for special events, meetings, conferences and banquets
  • Offers assistance to guests and teammates where needed
  • A utility player who can complete a variety of job duties

What skills and experience do you need for this job?

  • 2-3 years baking and pastry production experience required
  • Patisserie/Culinary degree or training preferred
  • Ability to accurately plan, cost, and manage food costs & controls
  • Work-ethic and commitment to the team and guest is key
  • Willing and able to work solo or as part of a team
  • Committed to Safety First and the highest quality of cleaning & sanitizing standards
  • Organized with a great eye for detail
  • Kind to others and always bring your best
  • A good communicator, always suggesting ideas and solutions
  • Helpful and friendly, willing to go the extra mile
  • Relaxed, flexible and able to handle a few curve balls
  • Ready for an adventurous summer!
Apply now!

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