Dishwasher - Winter 24/25

Dishwashers are responsible for keeping all areas of the kitchen clean and orderly including utensils, dishes, tools and work stations.

Duties and responsibilities:

• Washing dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
• Cleaning garbage cans
• Maintaining kitchen work areas, equipment, and utensils in a clean and orderly condition
• Placing clean dishes, utensils and cooking equipment in storage areas
• Sorting and removing trash, placing it in designated pickup areas
• Sweeping and scrubbing floors
• Assisting with loading and unloading trucks delivering or collecting food and supplies
• Assisting with receiving and storing supplies
• Stocking supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
• Transfering supplies and equipment between storage and work areas, by hand or using hand trucks

Position requirements/skills:

• Energetic and enthusiastic attitude
• Team player
• Ability to work well under pressure
• Detail-oriented

Wage:

• 19.00/hr

Physical demands:

• Ability to lift 33-55lbs/15-25 kg regularly
• Ability to bend, squat, kneel, stand throughout day

Safety awareness is very important. You should always be aware of safety concerns for the public, staff and yourself. If you are unfamiliar with safety procedures ask your supervisor for training. Safety is everyone's responsibility.

Location:
Big White Ski Resort