Sous Chef

Resorts of the Canadian Rockies Inc. is looking to fill the position of Sous Chef at Kimberley Alpine Resort in the Buckhorn & Main Eatery. This is a full-time year-round position, reporting to the Executive Resort Chef. The ideal candidate will be an excellent communicator and team player. We focus on building and maintaining long lasting relationships with our staff and guests and encourage you to come "Experience the Ultimate" and be a part of our team.


Key Responsibilities:

• Assist in menu planning, for multiple Food & Beverage outlets, encompassing various dining styles.
• Assist with food costing for all menu items to ensure alignment with departmental budget and established labour, inventory, cost of goods and expense targets.
• Drive goals and objectives as outlined in the F&B business plan.
• Develop standards for team in food preparation, cooking, plating and presentation for each outlet and establish processes for all culinary roles
• Supervise, train, and assist in recruitment and developing a team of culinary professionals.
• Assist in the management of a labour budget
• Recommend and implement changes to continually improve the dining experience.
• Maintain effective communications through restaurants, department and resort
• Foster and maintain a professional, positive and effective environment in all outlets at all times
• Maintain a clean organized kitchen, implementing daily cleaning duties.
• Ensure food safe and OH&S practices are being followed.
• Ensure food is received, stored, handled and prepared in a hygienic and Food Safe manner and that all cooks maintain a clean and safe work space.
• Manage food costs through waste management, portion control and ordering and training staff.
• Ensure ordering is performed in an effective, efficient and timely manner.
• Ensure all departmental administration is carried out in a timely and accurate manner, including ordering, invoice coding, reporting, food costing, scheduling, payroll and time-keeping, on boarding and performance management.
• Assist with the food & beverage plan and develop events, wine dinners, and special functions.
• Compliance with all safety regulations of assigned tasks and ensue a clean and safe working environment with active participation in the health and safety program
• Adhere to all environmental policies and programs as required
• Other duties as assigned.