Union job posting - Cook I

CLASSIFICATION: COOK l

TOTAL REQUIRED 1 (One) Full Time

PAY RATE: As per Collective Agreement

QUALIFICATIONS:

- must have journeyman's papers or equivalent

- basic knowledge of all aspects of cooking

- familiar with making desserts

- banquet experience

- knowledge of health, sanitary and storage regulations

- must be dependable, alert and intelligent

- must demonstrate an above average sense of integrity, capable of refusing the continual requests of friends and staff to allow free food and drink.

- Must be in good physical condition

- must be capable of following instructions as laid out by Supervisor or Ski Area Management whether it be in the form of manuals, memos or verbal instructions.

- Must show self-motivation and ability to work well under supervision as well as without supervision.

- Must be able to work shift work, holidays and weekends

- Current food safe for food handling, rotation of food and proper storage of food.

- Must be able to teach, support and lead kitchen staff in preparing food items for multiple outlets serviced by the Stemwinder kitchen

- Must have exceptional communication skills with upper management and the food & beverage team (BOH & FOH).

- Must ensure follow up on daily task work for business volumes.

PLEASE APPLY AT THE GENERAL OFFICE BY: November 24, 2024

POSTING DATE: November 19, 2024

EXPIRY DATE: November 24, 2024