Union job posting - Cook II
CLASSIFICATION: COOK ll
TOTAL REQUIRED 3 (Three) Full Time
PAY RATE: As per Collective Agreement
QUALIFICATIONS:
- basic knowledge of all aspects of cooking
- familiar with making desserts
- banquet experience
- knowledge of health, sanitary and storage regulations
- must be dependable, alert and intelligent
- must demonstrate an above average sense of integrity, capable of refusing the continual requests of friends and staff to allow free food and drink.
- Must be in good physical condition
- must be capable of following instructions as laid out by Supervisor or Ski Area Management whether it be in the form of manuals, memos or verbal instructions.
- Must show self-motivation and ability to work well under supervision as well as without supervision.
- Must be able to work shift work, holidays and weekends
PLEASE APPLY AT THE GENERAL OFFICE BY: November 24, 2024
POSTING DATE: November 19, 2024
EXPIRY DATE: November 24, 2024