Culinary Supervisor

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

This role assists in directing and controlling the culinary operations of the restaurant on a shift-by-shift basis. The Culinary Supervisor must ensure the expectations of our guests are met and surpassed in terms of service excellence and food quality while adhering to budgetary targets. To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Responsibilities

• Daily shift management, including labour controls and line check systems.

• Oversee all revenue periods and preparation and management of fresh made prep recipes

• Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled

• To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Requirements

• Excellent high volume culinary production skills

• Team leadership in highly engaged kitchen area

• Execution of revenue periods

• Highly organized.

• Personal commitment to continuous improvement.

• Ambassadorship - Complete understanding and belief in company philosophy.

• Ability to remain calm and make effective decisions in stressful situations.

• A positive, outgoing personality.

• High energy and motivated.

Opportunities

With our company, you will have the chance to:

• Gain valuable experience in time management and communication

• Expand your network with new connections

• Advance your people skills

• Grow your career in our rapidly expanding company

• Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Compensation and Benefits

Free Season pass

Discounted lift tickets for friends and family

Discounts at the resort's restaurants, retail, rental, repairs outlets including pro deals.

Free or discounted lift tickets at many other resorts

Discounts at Sutton and Sandman hotels (employee and friends/family)

Additional Northland Properties discounts via a Perks program with other vendors

Disclaimer

The prior statements are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.