Bartender

• $17.40 / hour (External) + Tips - $17.75 / hour (Internal) + Tips
• Free Employee Parking
• Employee Meal Plan

At SSP Canada, we operate several restaurants at the Vancouver International Airport, including Whistler Taphouse & Grill, Lift Bar and Grill, Urban Crave, Sal y Limon, Thai Hang, and El Chiquito. We take pride in delivering exceptional service and offering a diverse range of culinary experiences to our guests.

At SSP Canada, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our bartenders are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding customer service without breaking a sweat!

Here are a few things you can expect if you join our team as a bartender:

• Greet guests in a timely, courteous, and friendly manner
• Use recipes and practice portion control to mix, garnish, and present drinks
• Input orders into register at the point of sale and create a check for each guest
• Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
• Maintain proper and adequate set-up of the bar at all times
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
• Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
• Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Skills and Other Requirements

• Minimum year bartending experience required, including certification by province, federal, or local required training program.
• Basic knowledge of food and beverage preparation and service of alcoholic beverages.
• Must have Serving it Right Certificate.
• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
• Ability to remember, recite, and promote the variety of menu items.
• Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
• Ability to work and stand in confined spaces for long periods of time.